Taster and sommelier

A taster judges drinks according to set criteria, for instance in companies, competitions or laboratories. A sommelier usually works in fine dining, looks after the wine list, purchasing and storage, and advises guests on which drink suits which dish.

Both professions require a trained memory for smell and taste as well as extensive expertise. Training and examinations are offered by professional associations. Besides wine, beer, water and spirits sommeliers now also work in their fields. The title is used differently depending on training.